- Entrepreneurship la Chennai
- Traieste in Chennai
- Din Chennai
- Country India
- Studiat Masters Degree la Madras Christian College
- Male
- 03/26/1959
- Urmarit de 45 people
Recent Actualizat
- Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
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- I was so fascinated Hebrews 9:23 and 24 https://www.youtube.com/watch?v=l3PhRGcHIGg
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I used to think the Bible was all about giants, plagues, and prophets.
Then I noticed something stranger: it’s full of food choices.
And not the kind you’d expect.
When everyone else was tucking into royal cuisine—imported wines, roasted meats, and whatever passed for dessert in Babylon—Daniel and his three friends made a surprising call.
They opted out.
Not for a diet. Not for a detox.
But because their conscience was more important than their craving.
They chose simpler fare—not to feel superior, but to stay spiritually sharp. And here’s the kicker: ten days later, they looked better than everyone else at the table.
No fancy ingredients. No indulgent spreads. Just a quiet, resolute “no thanks.”
And somehow, it worked.
I realized these guys weren’t just prophets in waiting.
They were the original foodies—not because they loved food, but because they knew what not to love.
In a world where we worship taste, speed, and excess, they remind me that true strength can come from simplicity.
That what you refuse sometimes defines you more than what you consume.
So here’s to the Daniels among us.
To the ones who stay steady when the table is loud.
To the ones who eat like their soul depends on it.
Because maybe… it does.
#foodie #foodI used to think the Bible was all about giants, plagues, and prophets. Then I noticed something stranger: it’s full of food choices. And not the kind you’d expect. When everyone else was tucking into royal cuisine—imported wines, roasted meats, and whatever passed for dessert in Babylon—Daniel and his three friends made a surprising call. They opted out. Not for a diet. Not for a detox. But because their conscience was more important than their craving. They chose simpler fare—not to feel superior, but to stay spiritually sharp. And here’s the kicker: ten days later, they looked better than everyone else at the table. No fancy ingredients. No indulgent spreads. Just a quiet, resolute “no thanks.” And somehow, it worked. I realized these guys weren’t just prophets in waiting. They were the original foodies—not because they loved food, but because they knew what not to love. In a world where we worship taste, speed, and excess, they remind me that true strength can come from simplicity. That what you refuse sometimes defines you more than what you consume. So here’s to the Daniels among us. To the ones who stay steady when the table is loud. To the ones who eat like their soul depends on it. Because maybe… it does. #foodie #food0 Commentarii 0 Distribuiri 15 Views - 0 Commentarii 0 Distribuiri 14 Views
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