THE HEALTHY EATING INDEX: DIET QUALITY AND DISABILITY SYNOPSIS: This article examines the Healthy Eating Index, the 0 to 100 scoring system that federal agencies use to judge how closely a diet matches the Dietary Guidelines for Americans, and looks closely at what that measurement reveals – and conceals – about disabled people's eating. It was developed by the Department of Agriculture and maintained in partnership with the National Cancer Institute. READ MORE: https://agape-restoration-society.org/ARC-News/a-n_2026-08-29.htm#article_7